![]() Vanilla Simple Syrup: In a saucepan over medium-high heat, add 1 cup water, 1 cup sugar, and used vanilla beans.Allow this to rest for at least 2 weeks and use in recipes like Apple Chess Pie, Sprinkle Sandwich Cookies, or Blueberry Lemon Crunch Bars. Vanilla Sugar: Add used vanilla beans and top things off with granulated sugar.Allow this to rest for at least 4 weeks, and pour over Big-Batch Apple-Cinnamon Pancakes, Sweet Potato Waffles, or French Toast. Vanilla Maple Syrup: Add used vanilla beans to a bottle of maple syrup.Funnel: To pour the alcohol into the vessel drip-free.Since light and heat are the enemy of the best vanilla extract, amber-colored glass containers are our preferences. Glass vessels: Mason jars with a screw top or clip top work well, as do tall glass bottles. ![]() No need to splurge on anything super-fancy the vanilla beans are the big flavor-driver.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |